More about Big Tree | Big Tree Distillery

Big Tree Distillery Gin

Sloe Berries - Prunus spinosa (blackthorn, or sloe)

More about Big Tree

Our Gins are created by using the finest ingredients, collecting fresh rainwater from the farm. Some gin botanicals we grow and some we source off farm, but where possible we pick and forage some of the more interesting Australian gin botanicals as locally as possible with the help of our gin loving botantist.

GiN botanicals we like

About copper and meet 'Beryl'.

Southern Sassafras

Southern Sassafras gives a hint of Australia in the robust and full flavoured Claude Navy Strength Gin.

Cassia Bark - Cinnamomum cassia

Is an evergreen tree from southern China, but now cultivated in many parts of Asia.
One of several species of Cinnamomum used for their aromatic bark, which is used as a spice.

Star Anise - Illicium verum

Star anise grows as dark brown pods with eight segments, each containing a pea-sized seed. This spice hails from an evergreen tree plant that is native to southern China and northeast Vietnam.

Cardamom seeds - Elettaria cardamomum

Commonly known as green or true cardamom, is a herbaceous, perennial plant in the ginger family, native to southern India. Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance.

Sloe Berries

Prunus spinosa, called blackthorn or sloe.

Picked just after the first frost.

Juniper Berries - Juniperis communis

The common juniper, is a actually a conifer and the berries are a cone. It grows throughout the cool temperate Northern Hemisphere from the Arctic south in mountains to around 30°N latitude in North America, Europe, Asia and in the mountainous regions of Africa.

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Southern Sassafras

Southern Sassafras gives a hint of Australia in the robust and full flavoured Claude Navy Strength Gin.